Its a Mushroom soup plain and simple you'd think? Its made with pan roasted mushrooms then braised in a vegetable broth then gets pureed until smooth. The soup gets finished with coconut cream for richness.I know this d*ish* sounds delicious.
I start off roasting the the veg the caramelization adds a ridiculous amount of flavor to the d*ish*. It then get cooked in a veg stock the get pureed smooth and finished with coconut milk.
Roasted red pepper soup that get roatsted and a hint of white wine mixed with vegetable stock and purred until smooth. This d*ish* is simple but really delicious.
A french classic, that I turned into a real dope d*ish* and its vegan! It starts with onions that get caramelized over a long period of time which gives this soup its deep rich flavor. It gets served with vegan french baguette and vegan butter.
Asian sytled hot and sour soup. It starts with a deep rich flavorful chicken broth that get lime juice for acidity, kafir lime leaves for some add floral flavor, the heat comes from Thai chili. Sauted mushrooms and julliens carrots and cabbage are the vegetable elements that get added to the d*ish* to make it one of the best!
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