Beautiful large duck that gets deboned and properly seasoned. Then it gets sous vide and cooked to a perfect medium, then Fried to crispy and golden brown. This d*ish*then gets served with a parsnip purée and duck jous.
This chicken gets brined for 24 hours which makes its seasoned and juicy. It then gets sous vide which makes a nice and tender and fried until its golden brown and crispy. It gets served with Roasted corn risotto and seasonal day veg nothing boring I'll find something in season and super dope.
One of my favorites dishes but my only complaint is there isn't ever enough meat. Instead of oxtail, I use short rib that gets marinated in tradition spices and sous vide for 2 days which makes then super tender. Its gets served on a roasted garlic mash and day vegetables.
Its made with a delicious creamy thick mornay sauce with chicken. Spaghetti are the noodle of choice and the whole thing gets topped with a sunny-side egg and Parmesan cheese, this d*ish* is delicious!
This chicken gets soaked in buttermilk overnight which make it nice and juicy. Then it gets tossed in a dredge containing herbs and spices. Fried until its golden Brown and delicious.
Teryaki styled marinated rib with soy, ginger, sombal olek, and brown sugar that gets sous vide until they are fall apart tender. Garlic mash potatoes get paired with these sticky tasty treats and makes this d*ish* really dope!